Massive INDIAN WEDDING FOOD for 1,500 People! Kasaragod, Kerala, India
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The morning of my tenth day in Kerala was another one for the books, as I got to do something really special: I got to attend an Indian wedding! Come along with me as I experience Indian wedding food prep for 1, 500 people in Kasaragod, Kerala, India!
My boy Ebbin drove me to the city of Kasaragod in northern Kerala, where we’d attend the Indian Christain wedding of Nibin and Tanya. After the bride and groom get married, there would be a huge reception for 1,500 people.
I headed into the kitchen to watch them prepare this massive feast. I was so excited! They were cooking up so much food. I could see onions, papayas, duck roast masala, and more.
They were also making Kuttanadan duck curry. After they boil the duck pieces, they mix it into the pre-cooked masala. I got a chance to stir and mix the duck curry, which was also in a massive vat.
I watched as they stirred and prepared more dishes, including a pot of biryani! It was hard to be in the kitchen with all the smoke. The spices in the beef roast hit me hard!
Back outside, I saw gentlemen making rice dough, grating coconut, and more. The coconut was really good! They also gave me a glass of refreshing fresh lime juice. Back inside, they were making more biryani a big pot of a rich and spicy-looking fish curry!
I watched as others cut bananas and limes, and then they added coconut milk to the Kuttanadan duck curry. I tried a piece of the beef roast, which was spicy and evaporated in my mouth. Then, I tried a small piece of chicken, which was spicy and slightly sweet. There was also some Chicken 65!
We walked over to the reception area where we saw them making appam and a puri-like flatbread called ney pathal and more. After they made the appam, the cook would just toss them onto the table! They kept making them and wouldn’t stop until they’d made at least 1,000 of them. The ney pathal had a crispy exterior and doughy interior.
Then, I tried a bunch of sugary shakes and juices before we waited for the bride and groom to arrive. After I greeted them, it was time to eat! I loved the chicken 65, bu the ney pathal and beef curry was heavenly. It was a light curry and wasn’t too spicy. The beef was super tender! The duck curry was also light and not too spicy, but I liked the beef better.
The chicken biryani was nice and creamy. The light fry on the chicken was excellent. It was like having the chicken 65 with rice. It was right up there with Calicut and Thalassery biryani in terms of quality. Then, I added some of the spicy fish, which was stellar!
Lastly, we had dessert: kheer halwa and ice cream with fruits. The halwa was somewhat similar to carrot cake. It was the perfect dessert for this weather!
I hope you enjoyed coming with me to my first Indian wedding to enjoy the food in Kasaragod, Kerala, India! If you did, please give this video a thumbs up and leave a comment below. Also, please subscribe to my YouTube channel so you don’t miss any of my travel/food adventures around the world!
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My name is David Hoffmann. For the last 12 years, I have been traveling around the world in search of unique culture, food, and history! Since starting David’s Been Here in 2008, I have traveled to over 1,100 destinations in 77 countries, which I welcome you to check out on my YouTube channel, travel blog, and social media sites.
I focus a great deal on food and historical sites, as you probably have seen! I love to experience the different flavors that each destination has to offer, from casual street food to gourmet restaurant dining. I’m also passionate about learning about the local history and culture.
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Yyyh
Do u know what the bitterguard is? It kills all the unwanted worms in ur stomach
salempasanga sp yup chicken 65.. since it was first made in 1965
David, you are so cool. I really like your simplicity and honesty.
Bro you are better than Weins.Now a bigger fan of you.
Does Kerala tourism includes a wedding too ? ? First Mark Wiens and now David also attending a wedding !
Because the food at the wedding is the best ever in Kerala
You must attend one my marriage had approx 5k well-wishers, family and friends
Food in the weeding is special… That’s why…
YES KARNATAKA MP SHOBHA PREPARED THE MENU??????
Good one
Oh wow how wonderful! What a magnificent feast, I thought us Italians had a big feast ??? nope
@Joshua A She must be an Australian with Italian ancestry.
its crazy , its so crazy we go bankrupt after the wedding
This is only one part of kerala the amount of verity will amaze you ?
Are you an Aussie or Italian btw?
@FitAussieAngie Italian food is awesome and I love it.
ഡേവിഡിന്റെ തൊട്ട് അപ്പുറത്ത് ഇരിക്കുന്ന പുള്ളിയുടെ ഗതികേട്.. ?… നല്ല ഒരു കല്യാണത്തിന് വന്നിട്ട് സ്വസ്ഥം ആയിട്ട് തിന്നാന്ന് വിചാരിച്ചാൽ അപ്പുറത്ത് full-time ക്യാമറയും പിടിച്ചോണ്ട് ഇരിക്കുവാ…?
They can read this lang probably I can’t because I am from West Bengal
ഇനി ഇങ്ങനത്തൊരു കല്യാണം ഒക്കെ എന്നുണ്ടാവാൻ ആണവോ
True brother
ഇ ചൈനീസ് വൈറസ്ന് ഉള്ള മരുന്ന് ഇറങ്ങിയാൽ പഴയത് പോലേ ആകും ജീവിതം.
വെള്ളം ഇറക്കിക്കോ
Hm? no more “vilikkatha kalyanam” eating
Shoutout to Ebbin for being an amazing guide to David.. He has made traveling and food exciting
@naga lakshmi ???
?
Begani shhadi mein Abdulla Deewana ????
This time David say” A Huge*…still counting = comment down
haha! Love how David devours the chicken in the Biryani and enjoys it like a typical Indian. ?
love it bro delicious!
Ebbin chettan fans ??
?
Do you know the owner of Manipal Hospitals and schools , I believe he is also a Pai
That food looks so amazing.
Then you’re blind.
Absolutely.
Wow this was amazing David. The food looks yummy ?. With love from Meghalaya…
?
It’s not massive for Indians 1,500 is a small thing , here in india I have even seen food cooked for 5,000 people in a same kitchen !!
@Ahmed Shaheen she haven’t seen our kasargodian wedding that’s why…skrr
Haha..then I would say once I saw people cooking for 100000 people.I think it was for a temple festival feast.they cooked boiled rice, Sambar, Chutney and blah blah blah.
I have attended wedding for 25000 here in Kerala
Kasrott mmade relatives und eppo chennalum choikkum “alla itharu vannini” ???
Namale ksd style?
Because of corona i miss a lot of great weddings and food now I’m salivating seeing this
നമ്മടെ കാഞ്ഞങ്ങാട് ?
Zero disposable plates or glasses #Respect
Awesome video??, thanks to David? and Ebbin?, Tasty food….yummy??? ?.
May GOD bless the Kerelites, the Groom and the Bride ??, may they live happily ever after, in LORD JESUS’S name ✝️????.
കാസറഗോഡ് ഉള്ളവർ ഉണ്ടോ
Wow..can sail a ship through my mouth…looks scrumptious…duck curry and appam is the best combination…